25 Jun 2011
We heard Mischu from friend. The great place to dine in. Looking for it in Internet, we impress with the design and template. The price for entree and main course are not too expensive. Of course when u compare with other Vietnamese restaurant, the price of Mischu may higher but we still give it a try.
Come down to Mischu from Lt Bourne street, it is easy to find with the large banner in the Exhibition street. First impression is a "wow". Lay out of the shop is A mimic of Vietnamese hawker food but with a little twist. We found the place is friendly, the atmosphere is great. There are 2 sections which are indoor and outdoor. The outdoor was designed with lower seat and table. This area utilize the milk crate and wood material which is really informal but it give a great style for the shop.the indoor area is traditional seat with more music and lighting.
We decide to seat outside and order the food. This is another interesting journey in our life where we can have a true Vietnamese food. From the taste to presentation, it is Vietnamese style. We acknowledge that the ingredient in Vietnam and melbourne is totally different however, we found no different in Mischu. We tried all finger food such as rice paper roll, spring roll, dumpling, etc. But we love the spring roll the most. Usually, the spring roll in other shop use egg wrap while in Mischu they use rice paper which is most crispy. The fill inside is making with pork and vegetable. But that is not all, the fish sauce is make perfectly which bring the spring roll into another level. In addition, u can have a significant 333 beer export from Vietnamese. The taste is amazing. When u combine with the food, it is a pleasure !!!
we would recommend this place for everyone who love food, especially vietnamese cuisine. This place is not only a typical Vietnamese restaurant but it is truly a place where we found the image of Vietnamese food in middle of melbourne.
Fyi: 297 Exhibition street, Melbourne
Open hours: mon - sat: 10 am - 11pm
Price :
entree : 2.5 - 6
Main : 12 - 15
Dessert : 3
No comments:
Post a Comment